Sashimi Outlet Online - Call 425.646.5129
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For the Seattle Area Customers, free delivery is available with over $100.00 order.
Minimum Order for customers outside of Seattle Area is $50.00.

* Seattle Area = King County, North Pierce County (Tacoma, Puyallup) and
                       South Snohomish County (Edmonds, Lynnwood, Everett)
SASHIMI GRADE FOR COOKING OTHER ITEMS
#SA001
Item #SA001 		Albacore Tuna
$12.00
Approx. 1.5 Lb.
(Total of 2 vac. packs)
#SA002
Item #SA002 		Albacore Tuna Tataki
$14.00 - out of stock
Approx. 1.5 Lb.
(Total of 2 vac. packs)
#SA003
Item #SA003 		Atlantic Salmon
$6.00
Approx. 1 Lb.
(1 vac. pack)
#SA004
Item #SA004 		Smoked Atlantic Salmon
$9.00
Approx. 1 Lb.
(1 vac. pack)
#SA005
Item #SA005 		Smoked Salmon Trim
$3.95
1 Lb.
(1 vac. pack)
#SA006
Item #SA006 		Soft Shell Crab
$1.25
Hotel Size
(1 piece)
#SA007
Item #SA007 		Yellowtail Loin
$18.50
Approx. 1 Lb.
(Total of 2 vac. packs)
#SA008
Item #SA008 		Yellowtail Fillet with skin
$15.00
Approx. 1.2 Lb.
(1 vac. pack)
#SA009
Item #SA009 		Surf Clam (Hokki-Gai)
$19.95
2.2 Lb.
(1 box)
#SA010
Item #SA010 		Ikura (Salmon Roe)
$6.98
0.5 Lb.
(1 pack)
#SA011
Item #SA011 		Seasoned Ikura
$7.99 - out of stock
0.5 Lb.
(1 pack)
#SA012
Item #SA012 		Scallop (Hotate)
$42.50
5 Lb.
(1 bag)
#SA013
Item #SA013 		Imitation Crab Meat
$1.99
1 Lb.
(1 vac. pack)
#SA014
Item #SA014 		ICM Osaki Brand
$5.99
1.1 Lb.
(1 vac. pack)
#SA015
Item #SA015 		ICM Shredded
$2.99
0.75 Lb.
(1 pack)
#SA016
Item #SA016 		Seafood Sansations
$4.25
1 Lb.
(1 vac. pack)
#SA017
Item #SA017 		Izumidai (Tilapia)
$3.79
Approx. 9 Oz.
(1 vac. pack)
#SA018
Item #SA018 		Octopus (Tako)
$14.00
Approx.0.8 Lb.
(1 vac. pack)
#SA019
Item #SA019 		Squid (Mongo Ika)
$7.95
1.1 Lb.
(1 vac. pack)
#SA020
Item #SA020 		Capelin Roe (Masago)
$10.95
2.2 Lb.
(1 pack)
#SA021
Item #SA021 		Frying Fish Roe (Tobiko)
$16.50
1.1 Lb.
(1 pack)
#SA022
Item #SA022 		Marinated Mackerel
$2.99 (Shime Saba)
1 Fillet
(1 vac. pack)
#SA023
Item #SA023 		Shime Saba w/Seaweed
$5.50 (Konbu-jime)
1 Large Fillet
(1 vac. pack)
#SA024
Item #SA024 		Marinated Gizzard Shad
$3.99 (Shime Kohada)
4 Fillet
(1 vac. pack)
#SA025
Item #SA025 		Cooked Shrimp
$7.99 (Sushi Ebi)
30 Pieces
(1 vac. pack)
#SA026
Item #SA026 		Tuna A Grade
$12.00 (Yellowfin Tuna)
Approx. 1 Lb.
(1 vac. pack)
#SA027
Item #SA027 		Tuna B Grade - out of stock
$14.50 (Yellowfin Tuna)
Approx. 1.5 Lb.
(1 vac. pack)
#SA028
Item #SA028 		Tuna Chunk (Nakaochi)
$5.99
1 Lb.
(1 vac. pack)
#SA029
Item #SA029 		BBQ Fresh Water Eel
$4.99 (Unagi)
9 Oz.
(1 vac. pack)
#SA030
Item #SA030 		Sushi-Egg (Tamago-Yaki)
$5.99
1.1 Lb.
(1 vac. pack)
#SA031
Item #SA031 		Sea Squirt (Hoya)
$3.99
1.1 Lb.
(1 vac. pack)
#SA032
Item #SA032 		Steamed Monk Fish Liver
$19.99 (Ankimo)
8.5 Oz.
(1 vac. pack)
#SA033
Item #SA033 		Spicy Pollock Roe
$8.50 (Mentaiko)
Approx. 0.5 Lb.
(1 pack)
#SA034
Item #SA034 		Spicy Pollock Roe Mash
$6.75
0.5 Lb.
(1 pack)
#SA035
Item #SA035 		Salted Pollock Roe (Tarako)
$6.50
Approx. 0.5 Lb.
(1 pack)
#SA036
Item #SA036 		Salted Pollock Roe Mash
$4.99
0.5 Lb.
(1 pack)
#SA037
Item #SA037 		Seasoned Fried Bean Curd
$6.95 (Inari Age)
60 Pieces (1.65 Lb.)
(1 vac. pack)